Jollibee Case 1. The fast viands business is like both otherwise industry; to make money one has to be efficient, flexible, and serviceable. nigh importantly, it helps to energise brand recognition. When customers enter a Jollibee, McDonalds, or Burger King, they do not unavoidableness to require long for their nutrition. The quantify from when they mother in line until they embark on their food has to be minimized. I know from my own experience that if I wait more than five minutes I am dissatisfied. To help trend cartridge holder, kitchens in fast food restaurants must have a good flow. The grill cannot be overly far from the antagonistic. The burgers have to come off the grill and be able to get to the promise very quickly. If the grill is in the back and the counter in the front, the time it takes to move the food will increase. peck who frequent fast food governing body are oftentimes pressed for time so every second counts. Also, bulk want the food pruneed to their own tastes. nearly mass may demand a organise without mayonnaise. If this prayer cannot be completed, then customers will go elsewhere. Jollibees often tried to tailor their menus to meet the needs of consumers. In Muslim countries, they eliminated whole porc from their food and menu (pg 9.
) Similarly, customers may ask for changes at the counter. A person may ask for a extensive mack without the special sauce. If a person requests no sauce, he wants his articulate to be handled accurately and timely. If he receives a sandwich with sauce, he will have to go back to the counter and wait for a new sandwich. This will was! te his time and accept him a bad sense of customer service. other important pick up to success is name recognition... If you want to get a undecomposed essay, order it on our website:
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